Vegan Potato Salad

Vegan Potato Salad

Vegan Potato Salad

By EatingWell
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   139
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 ½ pounds baby Yukon Gold potatoes, scrubbed and quartered or cut into 1-inch chunks
  • ⅓ cup vegan mayonnaise
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon yellow mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 cup finely chopped celery
  • ½ cup sliced scallions
Instructions

Vegan Potato Salad serves 6 original recipe by EatingWell.

View original preparation instructions

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