Dinner Tonight: Pasta alla Norma Recipe
Ingredients
- 4 cups basic tomato sauce, jarred or homemade
- 1 medium eggplant, peeled and cut into 1-inch cubes
- Kosher salt
- 4 tablespoons flour
- 4 tablespoons olive oil, divided
- 2 medium cloves garlic, smashed
- 1 medium onion, thinly sliced
- 1 pound short pasta, such as rigatoni, penne, or casarecce (pictured)
- Salt and freshly ground black pepper
- 1/4 cup roughly chopped fresh basil
- 6 tablespoons ricotta cheese
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