Two tray Christmas dinner
Ingredients
- 65g butter, softened, plus 1 tbsp for the gravy
- 2 tsp ground mace
- small bunch of sage, leaves picked and finely chopped
- 2 garlic cloves, crushed
- 2-3kg turkey crown
- 1 large onion, thickly sliced
- 450g sausagemeat
- 3 tbsp cranberry sauce, plus extra to serve
- 75g pitted prunes, finely chopped
- 8 rashers smoked streaky bacon, halved
- 4 tbsp port or red wine
- 800g Maris Piper potatoes, halved or quartered
- 600g parsnips, peeled and cut lengthways into quarters
- 450g small carrots, trimmed and scrubbed
- 450g Brussels sprouts, trimmed and halved
- 150ml vegetable oil
- 2 tbsp plain flour, plus 2 tbsp for the gravy
- 4 bay leaves
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