Dinner Tonight: Skirt Steak With Tomatillos Two Ways

Dinner Tonight: Skirt Steak With Tomatillos, Two Ways

Dinner Tonight: Skirt Steak With Tomatillos, Two Ways

By Serious Eats
Serves 3

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Details
  • Servings:   3
  • Calories:   976
  • Protein:   58g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   17g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 4 dried pasilla chiles, stems and seeds removed
  • 1 1/2 pounds tomatillos, husked and rinsed
  • 2 cups cilantro, chopped
  • 2 garlic cloves
  • 1 tablespoon brown sugar
  • 1 teaspoon molasses
  • 1 1/4 teaspoon ground cumin
  • 1/2 cup canola oil
  • 1 3/4 pounds skirt steak
  • 2 teaspoons shallot, finely chopped
  • 2 teaspoons fresh lime juice
  • Salt and pepper
Instructions

Dinner Tonight: Skirt Steak With Tomatillos, Two Ways serves 3 original recipe by Serious Eats.

View original preparation instructions

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