Garlic and Dill Dinner Rolls

Name: Garlic and Dill Dinner Rolls
Ingredients: 2 Tbsp. plus 3 cups (375 g) bread flour; 4 Tbsp. unsalted butter, cut into small pieces; 2 large eggs; ½ cup whole milk; ¼ cup (50 g) sugar; ¼ cup (40 g) nonfat dry milk powder; ¼ cup (loosely packed) finely chopped dill; 1 Tbsp. dried dill; 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt; 2¼ tsp. instant yeast; 1 tsp. garlic powder; Vegetable oil (for bowl and pan); 1 large egg; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more; Flaky sea salt; 3 garlic cloves, finely grated; 2 Tbsp. unsalted butter; ½ tsp. garlic powder; 3 Tbsp. coarsely chopped dill