Dinner Tonight: Orecchiette with Broccoli Anchovies and Chiles Recipe

Dinner Tonight: Orecchiette with Broccoli, Anchovies, and Chiles Recipe

Dinner Tonight: Orecchiette with Broccoli, Anchovies, and Chiles Recipe

By Serious Eats
Serves 10

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Details
  • Servings:   8
  • Calories:   330
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 large or 2 small heads broccoli, about 1 pound total
  • 2 cloves garlic, chopped
  • 6 filets anchovy, roughly chopped
  • 2 small dried red chiles, chopped, or 1/2 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound orecchiette or other shaped pasta
  • 1/2 cup grated Parmesan
Instructions

Dinner Tonight: Orecchiette with Broccoli, Anchovies, and Chiles Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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