Homemade vegetable crisps

Homemade vegetable crisps

Homemade vegetable crisps

By Jamie Oliver
2 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   91
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 500 g parsnips
  • 330 g carrots
  • 400 g beetroot
  • SPICY SALT
  • 1 teaspoon sea salt
  • ½ teaspoon fennel seeds
  • 2 dried red chillies
Instructions

Homemade vegetable crisps serves 8 original recipe by Jamie Oliver.

View original preparation instructions

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