Rye Dinner Rolls with Crisp Tops

Rye Dinner Rolls with Crisp Tops

Rye Dinner Rolls with Crisp Tops

By Epicurious
4 hours

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Details
  • Servings:   16
  • Calories:   94
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 1/4 teaspoons active dry yeast
  • 1 scant cup warm water (105-115°F), divided
  • 3/4 teaspoon sugar
  • 2 1/4 cups unbleached all-purpose flour plus more for kneading and dusting
  • 1/3 cup light or dark rye flour
  • 1 1/4 teaspoons salt
  • 1/4 cup unbleached all-purpose flour
  • 2 tablespoons light or dark rye flour
  • 1/8 teaspoon salt
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 large egg white
Instructions

Rye Dinner Rolls with Crisp Tops serves 16 original recipe by Epicurious.

View original preparation instructions

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