Ingredients
- 1 pound lean ground beef
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh oregano
- ½ teaspoon ground pepper
- ¼ teaspoon kosher salt
- ⅓ cup low-sodium marinara sauce
- 4 ounces fresh mozzarella, thinly sliced
- 8 small leaves Boston lettuce
- 8 whole-wheat dinner rolls, toasted
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