Dinner Tonight: Iron Pot Chicken Recipe

Dinner Tonight: Iron Pot Chicken Recipe

Dinner Tonight: Iron Pot Chicken Recipe


Serves 8

Details
  • Servings:   6
  • Calories:   260
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 tablespoons fish sauce
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 3 large shallots, cut into quarters, or half a medium onion, cut into 8 wedges
  • 1 pound chicken thigh meat (about 1.3 pounds on the bone), cut into bite-size pieces
  • 10 fresh Thai bird chilies, stemmed and crushed, or 4-5 dried ones; in a pinch (no pun intended) use red chili flakes
  • 1 inch piece ginger, peeled and cut into fine julienne or matchsticks
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup chicken stock or water
  • 2 sprigs cilantro, chopped
  • 1/2 cup cooked white rice, for serving (optional)
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