Ingredients
- 1 small garlic clove (minced)
- 1 small shallot (minced)
- 1 tablespoon vegetable oil
- ¼ cup soft fresh goat cheese
- ¼ cup heavy cream
- ½ teaspoon fresh thyme leaves
- Dash of hot sauce
- Kosher salt and freshly ground pepper
- ½ cup pitted kalamata olives
- 1 ½ teaspoons chopped mint
- Extra-virgin olive oil
- 1 medium zucchini (thinly sliced lengthwise)
- 1 long soft baguette (split)
- 1 cup roasted red peppers (8 ounces cut into strips)
- ½ cup oil-packed sun-dried tomatoes (cut into strips)
- Shredded iceberg lettuce
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