Dinner Tonight: Pasta with Bacon and Corn Pesto Recipe

Ingredients

• 4 slices thick bacon, cut into lardons
• 4 cups fresh corn kernels from about 6 ears
• 1 large clove garlic, minced
• salt and pepper to taste
• 1/2 cup grated Parmesan
• 1/3 cup pine nuts, toasted
• 1/3 cup extra-virgin olive oil
• 3/4 pound taglietelle, fettucini, or other pasta
• 3/4 cup slivered basil leaves

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