One pan piri piri chicken dinner
Ingredients
- 1kg bone-in chicken thighs and drumsticks (equal quantities of each saves any arguments)
- 500g baby potatoes, thickly sliced
- 2 peppers (1 red, 1 yellow), thickly sliced
- 200g cherry tomatoes
- handful of coriander leaves, chopped
- buttered corn on the cob, to serve
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