Dinner Tonight: Pasta with Smothered Cauliflower and Saffron Recipe
Ingredients
- 1 medium head cauliflower, 1 1/2 − 2 pounds, cored and cut into 1-inch pieces
- 1/8 teaspoon saffron
- 1/3 cup olive oil, plus more for drizzling
- 1 medium onion, finely chopped
- 3 small anchovy fillets, minced
- 1/4 cup golden raisins
- 1/4 cup pine nuts
- 3/4 pound short dry pasta, such as gemelli
- 8 large basil leaves
- 1/2 cup grated pecorino cheese for garnish
Instructions
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