Celeriac roast dinner trimmings
Ingredients
- 1 large celeriac or 2 small ones
- 25g butter
- 2 tbsp maple syrup
- small bunch of thyme
- 1 tbsp crème fraîche
- cayenne pepper
- freshly grated nutmeg
- 25g butter
- 1 onion, finely chopped
- 2 bay leaves
- 1 large thyme sprig
- 1 tbsp light brown sugar
- 1 tbsp plain flour
- 1 tsp Marmite
- 1 tbsp tomato purée
- 2 tbsp red wine vinegar
- 1 vegetable stock pot or cube
- soy sauce, to taste
- thyme leaves
- 2 whole cooked chestnuts (optional)
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