The Best Dinner Rolls Fluffy Crusty and Chewy Recipe
Ingredients
- For the Yukone:
- 6 ounces cold water (3/4 cup; 170g)
- 2 1/2 ounces bread flour (1/2 cup; 70g)
- For the Dough:
- 13 3/4 ounces bread flour (2 3/4 cups; 380g)
- 1/2 ounce sugar (1 tablespoon; 15g)
- 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 1/2 teaspoons (6g) instant dry yeast, such as Fleischmann's
- 6 ounces cold water (3/4 cup; 170g)
Instructions
The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe serves 12 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments