Dinner Tonight: Patatas Riojanas Potatoes with Chorizo
Ingredients
- ¼ cup olive oil
- 1 small onion, chopped
- 1 ½ pounds yukon gold potatoes, sliced into bite-sized chunks
- ½ red bell pepper, stemmed, seeded, and chopped
- 4 ounces spanish chorizo, sliced into ¼-inch pieces
- 2 garlic cloves, minced
- 1 teaspoon sweet paprika
- ¼ teaspoon crushed red pepper flakes
- 1 bay leaf
- ½ cup dry white wine
- 2 cups water
- Salt and pepper
Instructions
Dinner Tonight: Patatas Riojanas (Potatoes with Chorizo) serves 2 original recipe by Serious Eats.
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