Chopped Dinner Salad with Crispy Chickpeas
Ingredients
- 1 15-oz. can chickpeas
- 2 Tbsp. plus ⅓ cup extra-virgin olive oil
- Kosher salt, freshly ground pepper
- 1 small rotisserie chicken
- 1 pint cherry tomatoes
- 2 Persian cucumbers
- 1 6-oz. block feta cheese in brine
- ½ cup jarred peperoncini
- 1 small garlic clove
- 3 Tbsp. red wine vinegar
- 1 tsp. dried oregano
- ½ tsp. sugar
- 2 romaine hearts
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