Moroccan Lamb Dinner

Moroccan Lamb Dinner

Moroccan Lamb Dinner

By Good Housekeeping
30 minutes

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Details
  • Servings:   6
  • Calories:   376
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 clove garlic
  • 2 tbsp. olive oil
  • 1 tbsp. tandoori or garam masala spice blend
  • Kosher salt
  • 1 medium butternut squash
  • 2 red bell peppers
  • 1 medium onion
  • 1 3/4 lb. boneless leg of lamb
  • 1/4 c. fresh cilantro
Instructions

Moroccan Lamb Dinner serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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