Sausage And Kale Dinner Tart
Ingredients
- 1 1/2 cup all purpose flour
- 1/2 cup unsalted butter, chilled
- 1 pinch salt
- 3-4 tablespoons ice water
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cups onion, minced
- 2 garlic cloves, minced
- 1/2 pound Italian sausage
- 1 bunch kale (a large bunch), stemmed and roughly chopped
- 1/4 cup white wine
- 1/2 cup fresh basil, cut into thin strips
- 1 egg
- 1/4 cup ricotta (or another soft cheese like feta or goat cheese)
- salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments