Dinner Tonight: Sautéed Andouille and Greens With Grits
Ingredients
- 2 cups milk
- Salt and pepper
- 1 cup regular grits
- 6 ounces extra-sharp white cheddar, grated
- 1 bunch collard greens, thick stems removed, leaves chopped into 1-inch pieces
- 1 tablespoon unsalted butter
- 1/2 pound andouille sausage, sliced
- 2 shallots, thinly sliced
- 1 red bell pepper, stemmed, seeded, and thinly sliced
- Louisiana hot sauce (optional)
Instructions
Dinner Tonight: Sautéed Andouille and Greens With Grits serves 4 original recipe by Serious Eats.
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