Dinner Tonight: Swordfish with Lemon Herb Butter Recipe
Ingredients
- For the Lemon Herb Butter:
- 1 stick unsalted butter, softened
- 1/2 tablespoon fresh lemon juice
- ½ teaspoon Worcestershire sauce
- 3 sprigs fresh Italian parsley, stems removed, leaves chopped
- 5 tablespoons fresh chives, minced
- ⅓ teaspoon salt
- ⅛ teaspoon ground black pepper
- For the Swordfish:
- 4 swordish steaks, about 1 ½-inches thick
- 1 tablespoon canola oil
- Salt and pepper
Instructions
Dinner Tonight: Swordfish with Lemon Herb Butter Recipe serves 4 original recipe by Serious Eats.
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