Dinner Tonight: Quick Fix Fajitas Recipe
Ingredients
- For the marinade:
- Zest and juice of 1 orange
- Zest and juice of 2 limes
- 3 cloves garlic, minced
- 1 jalapeño, minced
- 1/2 bunch cilantro
- Pinch of salt and pepper
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 tablespoon sauce
- For the fajitas:
- 1 1/2 pounds skirt steak
- 1 onion, sliced thinly
- 2 bell peppers, assorted colors, thinly sliced
- 12 corn tortillas
- Canola oil spray
- Salt
- 2 limes, quartered
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