Meatball Vegetable Soup
Ingredients
- 4 cans (14.5-oz.) reduced-sodium vegetable or chicken broth
- 16 ounce pkg. frozen mixed vegetables
- 15 ounce red kidney beans
- 12 ounce pkg. frozen cooked meatballs
- 14.5 ounce can diced tomatoes, with juice
- 1 tablespoon tomato paste
- 1 teaspoon italian seasoning
- salt and pepper, to taste
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