Dinner Tonight: Summertime Pasta With Pine Nuts And Lemon

Ingredients

• 2 oz pine nuts
• Juice and zest of 1 lemon
• A handful of parsley, half finely chopped
• 1/4 cup extra virgin olive oil
• 2 1/2 ounces Parmesan, grated
• 1 ounce Pecorino Romano, grated
• Salt
• Pepper
• 1/2 pound linguini

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