Dinner Tonight: Roasted Rice Cake Recipe
Ingredients
- For the roasted onions:
- 1 teaspoon canola oil
- 1 medium white onion, thinly sliced
- Kosher salt
- For the Korean Red Dragon Sauce:
- 1/4 cup water
- 1/4 cup sugar
- 1/3 cup ssamjang (fermented bean and chile sauce)
- 1 tablespoon light soy sauce
- 1/2 teaspoon sherry vinegar
- 1/2 teaspoon sesame oil
- For the roasted rice cakes:
- 1/4 cup mirin
- 1/4 cup chicken broth
- 2 tablespoons canola oil
- 1 pound rice cake sticks
- 1 tablespoon sesame seeds
- 2 scallions, ends trimmed, green parts thinly sliced
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