Dinner Tonight: Pan De Elote Mexican Pan Cornbread

Dinner Tonight: Pan De Elote (Mexican Pan Cornbread)

Dinner Tonight: Pan De Elote (Mexican Pan Cornbread)

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   385
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Dish:   bread
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Cuisine
  • mexican
  • american
Comments
Ingredients
  • Canola cooking spray
  • 3/4 cup white flour
  • 1/3 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 eggs 3 tablespoons butters, melted
  • 2 cups corn kernels (from 4 ears of corn or from a frozen bag)
Instructions

Dinner Tonight: Pan De Elote (Mexican Pan Cornbread) serves 4 original recipe by Serious Eats.

View original preparation instructions

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