Soft Whole Wheat Dinner Rolls
Ingredients
- 3 cups whole-wheat flour
- 1 package quick-rising yeast, (about 2 1/4 teaspoons)
- 1/4 cup unsalted butter, melted
- 2 tablespoons wheat germ
- 2 cups cake flour, divided, plus more for dusting
- 1 1/2 cups warm (about 120°F) low-fat milk
- 1/4 cup sugar
- 3 large eggs, divided
- 1/4 cup canola oil
- 1 1/4 teaspoons salt
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