Dinner Tonight: Shrimp and Grits with Arugula Recipe
Ingredients
- 2 cups milk
- 2 cups water
- 1 cup grits, regular or quick (not instant)
- 1 garlic clove, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter, cut into ½-inch cubes
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1 pound shrimp, peeled
- ½ pound arugula, hard stems removed, leaves chopped
- ½ teaspoon salt
- freshly ground black pepper
Instructions
Dinner Tonight: Shrimp and Grits with Arugula Recipe serves 4 original recipe by Serious Eats.
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