Open face Chicken or Mushroom Dinner Tart
Ingredients
- 1 Sheet puff pastry, cool but thawed
- 3/4 pound Cooked chicken breast--I lightly poach mine in broth until just cooked through but still very moist
- 3 Slices prosciutto, cut into thin strips
- 2 tablespoons Cream or half and half
- 2 teaspoons Chicken broth concentrate or glacé de viande
- 1 tablespoon Each minced fresh parsley and chives
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