Turkey Dinner in a Skillet

Name: Turkey Dinner in a Skillet
Ingredients: 3 tablespoons light butter with canola oil, divided; 2 cups small broccoli florets; ½ cup chopped onion (1 medium); ½ cup chopped celery (1 stalk); 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh sage or 1/2 teaspoon dried sage, crushed; ¼ teaspoon ground pepper; ⅛ teaspoon salt; 1/2 to 3/4 cup no-salt-added turkey or chicken stock or broth; 3 ounces ciabatta or baguette-style French bread, cubed and dried (2 cups); 8 ounces boneless turkey breast tenderloin, cut into 1/4-inch-thick slices; 2 tablespoons dried cranberries