Dinner Tonight: Beet Avocado And Goat Cheese Salad

Ingredients

• 1/4 cup balsamic vinegar
• 1 small shallot, thinly sliced
• 1 tablespoon honey
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper to taste
• 6 medium cooked beets
• 6 cups baby arugula, or normal arugula roughly torn
• 1/2 cup walnuts, toasted then coarsely chopped
• 1/4 cup dried cranberries or dried cherries
• 1/2 avocado, pitted and cubed
• 3 ounces goat cheese, coarsely crumbled

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