This Dinner Tonight, Duck Breasts with Pineapple, Chile, and Soy, is a bright, crowd-pleasing centerpiece that pairs savory-sweet notes with a kiss of heat. Start by patting the duck dry, seasoning with black pepper, and searing the skin in canola oil to render fat and crisp the skin. Flip and finish...Read More
Dinner Tonight: Duck Breasts With Pineapple, Chile, And Soy serves 4 original recipe by Serious Eats.
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