Dinner Tonight: Warm Sausage and Lentil Salad Recipe

Ingredients

• 2 1/4 cups green lentils, preferably Puy, the French green kind
• 2 links Italian sausage, about 1/2 pound
• 1/3 cup chopped bacon
• 1 teaspoon Dijon mustard
• Balsamic vinegar to taste
• 1/2 cup olive oil
• 2 shallots, chopped
• 1 tablespoon chopped hazelnuts (optional)
• Slim bunch of chives, chopped

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