Dinner Tonight: Quick Seared Sichuan Beef Stew
Ingredients
- 3 pounds beef tenderloin tips (or another tender, quick cooking cut)
- 2 tablespoons vegetable oil, divided
- 4 to 6 star anise pods
- 3 dried hot red chiles, stemmed and halved lengthwise
- 3 garlic cloves, sliced
- 4 shallots, ends trimmed, skins removed, and halved
- 2 tablespoons fresh ginger, peeled and julienned
- 2 tablespoons grated orange zest
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons brandy
- 1 tablespoon sugar
- 3 scallions, ends trimmed, cut into 1-inch lengths
- 1 pound chinese noodles, fresh or dried
Instructions
Dinner Tonight: Quick-Seared Sichuan Beef Stew serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments