Vegetable Stock
Ingredients
- 2 teaspoons canola oil
- 6 carrots, chopped
- 3 stalks celery, chopped, preferably with leaves
- 2 leeks, rinsed well and chopped
- 2 onions, with skins, chopped
- 1 turnip, with skins, chopped
- 1 tablespoon salt
- 3 to 4 outer leaves of green cabbage
- 2 cups broccoli stems
- 2 cups kale stems
Organization Tags
Tags easily organize your Recipe Library
Comments