Dinner Tonight: Roasted Squid with Chili Oil Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound squid, cleaned, bodies cut diagonally into 1/2 inch strips
- 1/2 15-ounce can garbanzo beans, drained and rinsed
- 1 1/2 tablespoons lemon juice
- 2 cloves garlic, chopped
- 1 teaspoon grated lemon zest
- 1 cup frisée, chopped
- 1 tablespoon parsley, chopped
- 1/2 tablespoon sherry wine vinegar
- 1 tablespoon chili-flavored olive oil
Instructions
Dinner Tonight: Roasted Squid with Chili Oil Recipe serves 2 original recipe by Serious Eats.
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