Dinner Tonight: Cauliflower Potato Curry Aloo Gobhi
Ingredients
- For the masala:
- Pinch of cinnamon
- Pinch of cloves
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- handful of cilantro, chopped
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- For the aloo gobhi:
- 1 tablespoon canola oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin
- 1 clove garlic, minced
- 1 cauliflower, stems removed and florets separated
- 1 potato, peeled and chopped
- 1 carrot, peeled and chopped
- 1 onion, thinly sliced
- 6 tomatoes, peeled and chopped
- 2 handfuls frozen peas
Instructions
Dinner Tonight: Cauliflower-Potato Curry (Aloo Gobhi) serves 3 original recipe by Serious Eats.
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