Dinner Tonight: Ricotta Pancakes with Lemon Curd Recipe

Dinner Tonight: Ricotta Pancakes with Lemon Curd Recipe

Dinner Tonight: Ricotta Pancakes with Lemon Curd Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   538
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup ricotta cheese
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1 1/2 tablespoons sugar
  • Pinch salt
  • 3/4 cup milk
  • 3 large eggs, yolks and whites separated
  • 1/2 teaspoon vanilla
  • Butter
  • Powdered sugar
  • 3 large egg yolks
  • Zest of 1/2 lemon
  • 1/4 cup lemon juice
  • 6 tablespoons sugar
  • 4 tablespoons butter, diced
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