Dinner Tonight: Frittata with Pepperoni Basil and Fennel Seeds Recipe
Ingredients
- 6 eggs
- 1 teaspoon dried basil
- 1 teaspoon fennel (anise) seeds, crushed
- 1/4 teaspoon ground black pepper
- Pinch of salt
- 1/2 cup shredded mozzarella cheese
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1/4 cup sliced pepperoni (about 1/8 pound)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 cup diced yellow onion
- 1 bell pepper, diced
- 1 clove garlic, minced
Instructions
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