Recipe: Upside Down Steak Dinner Bowl
Ingredients
- 1 small rutabaga (about 1 1/2 pounds)
- 1 pound small red potatoes
- 2 tablespoons olive oil, plus more as needed
- Kosher salt and freshly ground black pepper
- 5 ounces baby spinach
- 1 pint cherry tomatoes, halved lengthwise
- 1/2 medium lemon, juiced (about 1 1/2 tablespoons)
- 1 teaspoon balsamic vinegar
- 1 pound steak, cooked to your preference and thinly sliced (cold or warm)
- 4 ounces blue cheese crumbles
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