Dinner Tonight: Shaved Asparagus Pea and Prosciutto Salad Recipe
Ingredients
- 1 pound fresh peas, shelled (see note above)
- 2 tablespoons lemon juice
- 1 tablespoon minced shallot
- 2 teaspoons Dijon mustard
- 1/2 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 bunch asparagus, woody ends trimmed
- 6 cups spring greens
- 2 tablespoons chopped mint
- 8 slices prosciutto (preferably prosciutto di Parma), cut into thin strips
- 1/4 cup shaved Parmesan cheese
Instructions
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