Dinner Tonight: Roasted Chicken Salad with Crunch Recipe
Ingredients
- 2 bone-in, skin-on chicken breasts
- 1 cucumber, peeled
- 1 large red pepper, stemmed, seeded, deribbed, cut into thin strips
- 4 tablespoons fresh mint, chopped
- 4 tablespoons fresh lime juice
- 2 teaspoons ground cumin
- ½ cup mayonnaise
- 1 teaspoon kosher salt
- freshly ground black pepper, to taste
- 4 leaves romaine lettuce, thick stems discarded
- 8 slices of bread (ciabatta or sourdough are good)
Instructions
Dinner Tonight: Roasted Chicken Salad with Crunch Recipe serves 4 original recipe by Serious Eats.
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