Dinner Tonight: Fried Rice with Shrimp and Bacon Recipe

Dinner Tonight: Fried Rice with Shrimp and Bacon Recipe

Dinner Tonight: Fried Rice with Shrimp and Bacon Recipe


1 hour

Details
  • Servings:   6
  • Calories:   533
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • For the marinade
  • 2 teaspoons oyster sauce
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon light soy sauce
  • 3/4 teaspoon grated fresh ginger
  • 2 teaspoons rice wine
  • 3/4 teaspoon sugar
  • pinch of white pepper
  • For the sauce:
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 tablespoons rice wine
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • pinch of white pepper
  • For the fried rice:
  • 1 cup bacon, diced
  • 1/2 pound medium shrimp, peeled, tails removed
  • 6 cups cooked white rice, at room temperature
  • 3 1/2 tablespoons peanut oil
  • 5 large eggs, beaten
  • 5 scallions, ends trimmed, thinly sliced
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