Dinner Tonight: Panuchos Yucatecos con Chorizo Recipe
Ingredients
- For the pickled red onions:
- 1 red onion, thinly sliced
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon cumin seeds
- 1/2 teaspoon dried oregano
- 2 cloves garlic
- 1/4 teaspoon salt
- 1/3 cup cider vinegar
- For the panuchos:
- 6 corn tortillas
- 2 cups Mexican chorizo
- 1 can refried beans
- 2/3 cup canola oil
- 2 jalapeños, seeded and chopped
Instructions
Dinner Tonight: Panuchos Yucatecos con Chorizo Recipe serves 2 original recipe by Serious Eats.
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