Dinner Tonight: Clams with Sweet Potato Smoked Sausage and Watercress

Ingredients

• 3 ounces smoked sausage, such as andouille, kielbasa, or spanish chorizo
• 2 cups dry white wine
• ½ teaspoon kosher salt
• ¾ pound sweet potatoes, peeled, cut into ½-inch pieces (about 3 cups)
• 24 clams, or 16 clams if they are bigger
• 1 bunch watercress, most of the stems removed

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