Vegetable Paella
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 cup basmati or long-grain white rice
- 1 yellow squash, cut into 1/2" cubes
- 1 red bell pepper, cut into 1/2" pieces
- 1 can (15 ounces) diced tomatoes
- 1 can (14 1/2 ounces) reduced-sodium vegetable broth
- 1 cup water
- 1 bay leaf
- 1/4 teaspoon salt
- 1 can (15 ounces) cannellini or great northern beans, rinsed and drained
- 1 cup frozen peas, thawed
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