Steak Dinner for One With Fish Sauce Lime Butter
Ingredients
- 1 thin-cut boneless strip steak or rib eye, 1/2-inch thick (about 7 to 8 ounces)
- 1 pinch kosher salt and freshly ground black pepper
- 1 tablespoon grapeseed oil (or other oil with a high smoke point)
- 1 small handful green beans
- 1 lime (1/2 juiced, 1/2 wedged for serving)
- 1 teaspoon fish sauce
- 1/2 teaspoon dark brown sugar
- 1 tablespoon cold, unsalted butter
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