Mini Venison Burgers

Mini-Venison Burgers

Mini-Venison Burgers

By Food Network
28 minutes

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Details
  • Servings:   8
  • Calories:   694
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   92g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound ground venison
  • 1/2 pound ground pork
  • Salt and freshly ground black pepper
  • 1 cup chopped white mushrooms (about 3 ounces of mushrooms)
  • 1 cup chopped apples (about 2 apples)
  • 2 ounces blue cheese (or your choice of cheese)
  • 16 mini-potato rolls (the dinner-roll size)
Instructions

Mini-Venison Burgers serves 8 original recipe by Food Network.

View original preparation instructions

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