Savory Vegan Chickpea Crêpes With Vegetable Ragout

Name: Savory Vegan Chickpea Crêpes With Vegetable Ragout
Ingredients: For the savory vegan chickpea crêpes; 1 cup chickpea flour; 1/2 cup all-purpose flour or rice flour (white or brown); 3/4 teaspoon salt; 1 1/2 cups water; 2 teaspoons olive oil, plus extra for oiling the pan; For the vegetable ragout; 1 tablespoon olive oil; 2 small shallots, thinly sliced; 1 clove garlic, minced; 5 ounces sliced shiitake mushrooms (about 1 1/2 cups); 1 1/2 cups thin asparagus spears, cut into thirds; 1/2 cup vegetable broth, plus more as needed; 1 cup halved snow peas; 1 cup shelled peas, fresh or frozen and thawed; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 1 teaspoon fresh thyme leaves; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons chopped chives, plus extra for garnish